Real Thai Kitchen Menu (Update 2025)

Family recipe. Our signature appetizer, wok seared minced chicken, mushroom, green onion, and bamboo shoots. Served over crispy rice sticks with cool crisp lettuce.

BBQ chicken on the skewers. Served with peanut sauce and cucumber relish.

Tofu on the skewers. Served with peanut sauce and cucumber relish.

Deep fried spring rolls stuffed with silver noodles, black mushroom, cabbage, and carrots. Served with plum sauce.

Shrimp wrapped in crispy egg skin. Served with plum sauce.

Deep fried sweet potatoes. Served with plum sauce and ground peanut.

Deep fried calamari dipped in a coconut batter. Served with plum sauce.

Deep fried tofu. Served with plum sauce and crushed peanut.

Fried wonton stuffed with imitation crab, cream cheese, green onion. Served with plum sauce.

Pan fried dumplings stuffed with chicken and vegetable. Served with Real Thai black sauce.

Minced chicken, crabmeat, shrimp, mushroom, and cilantro mixed with white pepper and corn flour wrapped wonton, steamed, and served with real Thai black sauce.

Deepfried egg rolls, shrimp rolls, sweet potato, zucchini, and broccoli served with plum sauce and ground peanut.

Iceberg lettuce, carrot, and tomato. Served with house dressing.

Shrimp, iceberg lettuce, celery, green bell pepper, cilantro, and tomato mixed with the special homemade dressing. Spicy.

Som tum. Family recipe. Shredded green papaya, carrot, tomato, green bean, and peanut mixed with spicy lime dressing. Served with iceberg lettuce. Spicy.

Shrimp, lemongrass, red onion, mint, and spicy lime dressing. Served with iceberg lettuce. Spicy.

Grilled beef mixed with onion, cucumber, mint, toasted rice, and spicy lime dressing. Served with iceberg lettuce. Spicy.

Chef recommended. Your choice of ground chicken, pork or fried tofu mixed with red onion, green onion, cilantro, mint, toasted rice, and spicy lime dressing. Served with iceberg lettuce. Spicy.

Boneless roasted duck mixed with onion, cilantro, mint, toasted rice, and spicy lime dressing. Served with iceberg lettuce. Spicy.

Bean vermicelli with ground chicken, shrimp, onion, celery, tomato, cilantro, and spicy lime dressing. Served with iceberg lettuce. Spicy.

Family recipe. Shrimp, calamari, cashew nut, red onion, sliced lemongrass, mint, and spicy lime dressing. Served with iceberg lettuce. Spicy.

Family recipe. Fried tofu, peanut, red onion, sliced lemongrass, mint, and spicy lime dressing. Served with iceberg lettuce. Spicy.

Yellow curry with coconut milk and sweet potato. Spicy.

Panang curry with coconut milk, kaffir lime leaves, and eggplant. Spicy.

Red curry with coconut milk, bamboo shoots, bell pepper, and sweet basil. Spicy.

Green curry with coconut milk, eggplant, bell pepper, and sweet basil. Spicy.

Red curry with sliced boneless roasted duck, spinach, and tomato. Spicy.

Red curry with coconut milk, pineapple, and bell pepper. Spicy.

Choice of green, red or yellow curry with mixed vegetables. Spicy.

Chef recommended. Massaman curry with coconut milk, potato, tomato, white onion, and peanut. Spicy.

Chef recommended. Red curry with the coconut milk, pumpkin, bell pepper, and basil. Spicy.

Chef recommended. Red curry with coconut milk, mango, bell pepper, and basil. Spicy.

Thai rice noodle, stir fried with bean sprouts, green onion, egg. The real thai style, with the crushed peanuts on the side.

Thai rice noodle stir fried with bean sprouts, green onion, tofu, and egg in zesty tamarind sauce. Crushed peanut on the side.

Thai rice noodles stir fried with bean sprouts, green onion, egg, tofu, chicken and shrimps in zesty tamarind sauce. Crushed peanut on the side.

Stir fried fresh wide noodle with broccoli, egg in a special soy based brown sauce.

Stir fried fresh wide noodle, chili, mixed vegetable, bean sprouts, bell pepper, and basil.

Silver noodle stir fried with egg, mixed vegetable, and garlic sauce.

Egg noodle stir fried with egg, broccoli, carrot, zucchini, bean sprouts, and cabbage.

Pan fried noodle and topped with gravy mixed with broccoli, carrot, and a special bean sauce.

Roasted duck, sauteed garlic, and chili with green bean, carrot, zucchini, bamboo shoot, jalapeno peppers, bell pepper, and basil. Spicy.

Roasted duck on a bed of mixed vegetable topped with gravy. Served with our special spicy balsamic sauce.

Choice of flavor.

Rice noodles with chicken, bean sprouts, scallion, cilantro, and crispy garlic in broth.

Rice noodles with chicken, bean sprouts, scallion, cilantro, and crispy garlic in broth.

Rice noodles with beef, bean sprouts, scallion, cilantro, and crisp garlic in broth.

Rice noodles with chicken and shrimp, bean sprout and scallion, cilantro, in hot and sour soup.

Rice noodles with chicken and shrimp, bean sprout and scallion, cilantro, in tom kha soup.

Rice noodles with tofu, bean sprouts, scallion, cilantro, and crisp garlic in broth.

Rice noodles with roasted duck meat, bean sprouts, scallion, cilantro, and crisp garlic in broth.